Clay Vs Ceramic Pizza Stone

Ceramic is lightweight and easy to.

Clay vs ceramic pizza stone.

Made from clay and fired in a kiln these stones are great at conducting high heat evenly which makes them great at baking pizza. Ceramic pizza stones create a delicious golden crust that is crispy on the outside and chewy on the inside. The classic pizza stone absorbs moisture as the pizza bakes resulting in a crisper crust. If you are looking for a clay pizza stone then we highly recommend the old stone oven pizza stone.

There are certain measures that you should do and others that you should avoid in order to keep your pizza stone. Stones come in a variety of shapes and sizes and some people even diy stones with inexpensive unglazed quarry tiles. Using a pizza stone goes along with taking care of it. Ceramic pizzas stones are very great in retaining heat although they have other problems that you need to avoid in order for them to last long.

Ceramic pizza stones are perhaps the most cost effective answer when shopping for a stone. Thus the article will be focusing on the best options for traditional pizza making. When someone talks about these pizza making tools they are probably referring to the ceramic variety. When properly cared for ceramic stones can last for many years.

How to use a ceramic pizza stone. Cordierite vs ceramic pizza stone. The cuisinart pizza stone is made of ceramic which allows it to heat quickly and evenly ensuring that there is a golden crust spread evenly on the pizza and is perfectly baked. You can even bake or warm bread and pastries or cook vegetables on the stone and get all healthy.

Produces a crisp pizza crust.